Author:
Aja S.,Pérez G.,Rosell C.M.
Subject
Biochemistry,Food Science
Reference26 articles.
1. Approved Methods,1995
2. Detection of cereal protein alterations by using free zone capillary electrophoresis;Aja,2002
3. Tests de rhéologie pratique utilisables pour l'appréciation des activités protéolitiques;Berger;Ann. Technol. Agric.,1974
4. On the presence and activities of proteolytic enzymes in vital wheat gluten;Bleukx;J. Cereal Sci.,1997
5. Wheat bug damage in New Zealand wheats. Some properties of a glutenin hydrolysing enzyme in bug-damage wheat;Cressey;J. Sci. Food Agric.,1987
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献