Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions-Reference-Cited by-同舟云学术

Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions

Published:2021-11 Issue: Volume:102 Page:103336
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Dizlek Halef^ORCID,Özer Mehmet Sertaç

Funder

Çukurova Üniversitesi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. The effects of Cephalaria syriaca flour on physical, rheological and textural properties of sunn pest (Eurygaster integriceps) damaged wheat dough and bread;Başar;J. Cereal. Sci.,2021

5. Leimkleberweizen “ist wanzenweizen”!;Berliner;Das Müehlenlaboratorium,1931

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