A study to clarify whether sunn pest (Eurygaster integriceps) increases amylase activity in wheat
Author:
Funder
Çukurova Üniversitesi
Publisher
Elsevier BV
Reference30 articles.
1. Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics;Dizlek;Food Chem.,2023
2. The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives;Dizlek;Qual. Assur. Saf. Crop Foods,2017
3. Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions;Dizlek;J. Cereal. Sci.,2021
4. The effects of Cephalaria syriaca flour on physical, rheological and textural properties of sunn pest (Eurygaster integriceps) damaged wheat dough and bread;Başar;J. Cereal. Sci.,2021
5. Amylase activities in insect (Aelia and Eurygaster)-damaged wheat;Rosell;J. Sci. Food Agric.,2002
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