Amylase activities in insect (Aelia andEurygaster)-damaged wheat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. Insect-Damaged Wheat – Effects on Starch Characteristics
2. Identification of an insect species causing bug damage in New Zealand wheats
3. Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat
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1. A study to clarify whether sunn pest (Eurygaster integriceps) increases amylase activity in wheat;Heliyon;2024-05
2. Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals;Developing Sustainable and Health Promoting Cereals and Pseudocereals;2023
3. A Novel Convolutional-Recurrent Hybrid Network for Sunn Pest–Damaged Wheat Grain Detection;Food Analytical Methods;2022-03-05
4. Use of Transglutaminase in Bakery Products;Journal of Culinary Science & Technology;2019-10-27
5. Determining damage levels in wheat caused by Sunn pest (Eurygaster integriceps) using visible and near-infrared spectroscopy;Journal of Cereal Science;2019-03
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