Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities-Reference-Cited by-同舟云学术

Mature green plantain-amaranth flour inclusion improved wheat bread nutrients, antioxidant activities, glycemic index/load and carbohydrate hydrolyzing enzyme inhibitory activities

Published:2023-12 Issue: Volume:3 Page:100455
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Olugbuyi Ayo Oluwadunsin,Bola Adepeju Adefisola,Ayodele Bolatito Oluwagbenga,Oluwajuyitan Timilehin David^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

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4. Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit;Adeyemo;Bulletin of the National Research Centre,2022

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2. Shallot (Allium ascalonicum L.)-enriched Plantain (Musa paradisiaca L.) Biscuits ameliorates Diabetes, Hypertension and Oxidative Stress in Streptozotocin/High-Fat Diet induced Diabetic Rats;2024-03-08

3. Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity;International Journal of Food Science;2024-01

4. Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed;Current Research in Food Science;2024