Quantification of tastes of amino acids using taste sensors-Reference-Cited by-同舟云学术

Quantification of tastes of amino acids using taste sensors

Published:2013-03 Issue: Volume:179 Page:276-281
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Akitomi Hiroki,Tahara Yusuke,Yasuura Masato,Kobayashi Yoshikazu,Ikezaki Hidekazu,Toko Kiyoshi

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference39 articles.

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2. Nutritional supplementation with branched-chain amino acids in advanced cirrhosis: a double-blind, randomized trial;Marchesine;Gastroenterology,2003

3. Role of branched chain amino acids in the management of hepatic encephalopathy;Soomro;World Journal of Medical Sciences,2008

4. Taste of dipeptides;Schiffman;Physiology and Behavior,1976

5. Taste of nutrients: amino acids, vitamins, and fatty acids;Schiffman;Perception and Psychophysics,1975

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