Taste of nutrients: Amino acids, vitamins, and fatty acids

Author:

Schiffman Susan S.,Dackis Charles

Publisher

Springer Science and Business Media LLC

Subject

Sensory Systems,General Psychology,Experimental and Cognitive Psychology

Reference9 articles.

1. Erickson. R. P., & Schiffman, S. S. The chemical senses: A systematic approach. In M. S. Gazzaniga and C. Blakemore (Eds.).Handbook of psychobiology. New York: Academic Press, in press.

2. Guttman, L. A general nonmetric technique for finding the smallest coordinate space for a configuration of points.Psychometrika, 1968,33, 469–506.

3. Henning, H. The quality continuum of taste.Zeitschrift fur Psychologie, 1916,74. 203–219.

4. Lingofs, J. C. An IBM 7090 program for Guttman-Lingoes smallest space analysis—I.Behavioral Science, 1965,10. 183–184.

5. Schiffman, H., &Falkenberg, P. The organization of stimuli and sensory neurons.Physiology and Behavior, 1968,3, 197–201.

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