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Taste of dipeptides

Published:1976-09 Issue:3 Volume:17 Page:523-535
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Schiffman Susan S.,Engelhard Herbert H.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference25 articles.

1. Structure and taste of bitter peptides;Belitz;Z. Ernaehrung-swiss,1973

2. Physiology of D-amino acids;Berg;Physiol. Rev.,1953

3. Proteins, Amino Acids, and Peptides;Cohn,1943

4. Genetics and gustatory chemoreception in man and other primates;Fischer,1967

5. Amino acids as gustatory stimuli in the rat;Halpern;J. gen. Physiol.,1962

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1. Amino Acids in Foods, Feeds, and Nutrition;Kirk‐Othmer Encyclopedia of Chemical Technology;2021-03-26

2. Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality;Journal of Agricultural and Food Chemistry;2020-09-06

3. The teleost fish, blue gourami Trichopodus trichopterus, distinguishes the taste of chemically similar substances;Scientific Reports;2020-05-04

4. Salt Taste;The Senses: A Comprehensive Reference;2020

5. Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2017-10-01

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