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A comparative study of selected vitex species for phenolics estimation along with their antioxidant and herbicidal activities

  • Published:2022-11 Issue:11 Volume:99 Page:100723
  • ISSN:0019-4522
  • Container-title:Journal of the Indian Chemical Society
  • language:en
  • Short-container-title:Journal of the Indian Chemical Society

Author:

Tewari Monika,Mahawer Sonu Kumar,Kumar Ravendra,Prakash Om

Publisher

Elsevier BV

Subject

Electrochemistry,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery

Reference52 articles.

1. Fruits and vegetables and cardio vascular disease: a Review;Nees;Int. J. Epidemiol.,1997

2. The in vitro antioxidant activity and total phenolic content of four Indian medicinal plants;Zahin;Int. J. Pharm. Pharmaceut. Sci.,2009

3. Antioxidant activity of betalains from plants of the Amaranthaceae;Coi;J. Agric. Food Chem.,2003

4. 2,2-Diphenyl-1-picrylhydrazyl radical scavenging active components from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf) hull;Kuo;J. Agric. Food Chem.,2002

5. Identification and phytotoxicity assessment of phenolic compounds in Chrysanthemoides monilifera subsp. monilifera (Boneseed);Harun;PLoS One,2015
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