Antioxidant Activity of Betalains from Plants of the Amaranthaceae
Author:
Affiliation:
1. Department of Botany and Department of Zoology, The University of Hong Kong, Pokfulam Road, Hong Kong
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030045u
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1. β-Carotene, Carotenoids and the Prevention of Coronary Heart Disease
2. Radical Scavenging by Flavonoid Antioxidants
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