Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity

Author:

Parra-Palma Carolina,Úbeda Cristina,Gil Mariona,Ramos PatricioORCID,Castro Ricardo I.,Morales-Quintana LuisORCID

Funder

National Commission for Technological and Scientific Research

CONICYT: Initiation FONDECYT

FONDEQUIP project

CONICYT

Publisher

Elsevier BV

Subject

Horticulture

Reference31 articles.

1. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays;Aharoni;Plant Cell,2000

2. Quality assessment of strawberries (Fragaria species);Azodanlou;J. Agric. Food Chem.,2003

3. Cell wall disassembly in ripening fruit;Brummell;Funct. Plant Biol.,2006

4. Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils–review;Caleb;Sci. Hortic.,2015

5. The fruit ripening-related gene FaAAT2 encodes an acyltransferase involved in strawberry aroma biogenesis;Cumplido-Laso;J. Exp. Biol.,2012

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