Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Author:
Funder
Hunan University
Publisher
Elsevier BV
Reference43 articles.
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1. Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest;Foods;2024-07-16
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