Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage
Author:
Funder
Shahed University
Publisher
Elsevier BV
Subject
Horticulture
Reference75 articles.
1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chem.,2017
2. Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage;Aghdam;Postharvest Biol. Technol.,2019
3. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage;Aghdam;Food Chem.,2020
4. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruits during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant activity and stimulating phenols accumulation;Aghdam;Sci. Hortic.,2018
5. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 engendering to stimulating endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chem.,2019
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