Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’)-Reference-Cited by-同舟云学术

Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’)

Published:2021-05 Issue: Volume:282 Page:110007
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ru Lei,Chen Baowei,Li Yongxin,Wills R.B.H.,Lv Zunfu,Lu Guoquan,Yang Huqing

Funder

National Natural Science Foundation of China

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Horticulture

Reference30 articles.

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3. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage;Aghdam;Food Chem.,2020

4. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato;Bhaskar;Plant Physiol.,2010

5. Sucrose degradation pathways in cold-induced sweetening and its impact on the non-enzymatic darkening in sweet potato root;de Araújoa;Food Chem.,2020

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