Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage-Reference-Cited by-同舟云学术

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Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage

Published:2013-10-03 Issue:2 Volume:17 Page:410-420
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Adu-Kwarteng Evelyn¹,Sakyi-Dawson Esther O.²,Ayernor George S.²,Truong Van-Den³,Shih Fred F.³,Daigle Kim⁴

Affiliation:

1. a Crops Research Institute , Kumasi , Ghana

2. b Department of Nutrition & Food Science , University of Ghana , Legon , Ghana

3. c USDA-ARS, SAA Food Science Research Unit, Department of Food Science , North Carolina State University , Raleigh , North Carolina , USA

4. d USDA-ARS-SRRC , New Orleans , Louisiana , USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.642439

Reference42 articles.

1. Efficacy of Ipomoea batatas (Caiapo) on Diabetes Control in Type 2 Diabetic Subjects Treated With Diet

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1. Chitosan combined with humic applications during sensitive growth stages to drought improves nutritional status and water relations of sweet potato;Scientific Reports;2024-03-16

2. Production innovations to enhance sweetpotato as a food security crop in northern Ghana;Crop Science;2024-03-10

3. The influence of moisture content migration and sugar concentrations in fungal biodeterioration of stored sweet potato (Ipomoea batata (L) lam) root tubers of Jos and environs;Journal of Bacteriology & Mycology: Open Access;2024

4. Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions;Revista Ceres;2024

5. Development of NIRS calibration curves for sugars in baked sweetpotato;Journal of the Science of Food and Agriculture;2023-07-12

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