Inhibitory effect of gamma irradiation on Penicillium digitatum and its application in the preservation of Ponkan fruit-Reference-Cited by-同舟云学术

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Inhibitory effect of gamma irradiation on Penicillium digitatum and its application in the preservation of Ponkan fruit

Published:2020-10 Issue: Volume:272 Page:109598
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhao Bo,Hu Shanglian,Wang Dan,Chen Hao,Huang Min

Funder

Doctoral Research Fund Project of Southwest University of Science and Technology

Open Project Program of Irradiation Preservation Technology Key Laboratory of Sichuan Province, Sichuan Institute of Atomic Energy

Publisher

Elsevier BV

Subject

Horticulture

Reference57 articles.

1. Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ;Ashtari;Sci. Hortic.,2019

2. Effect of 1-MCP on postharvest quality of loquat fruit;Cai;Postharvest Biol. Technol.,2006

3. Irradiation for mold and mycotoxin control: a review;Calado;Compr. Rev. Food Sci. Food Saf.,2015

4. Ag-zeolites as fungicidal material: control of citrus green mold caused by Penicillium digitatum;Cerrillo;Microporous Mesoporous Mater.,2017

5. Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit;Chen;Sci. Hortic.,2012

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