Antifungal activity and mechanisms of ε-poly-l-lysine (ε-PL) against Colletotrichum lagenarium in marrow squash-Reference-Cited by-同舟云学术

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Antifungal activity and mechanisms of ε-poly-l-lysine (ε-PL) against Colletotrichum lagenarium in marrow squash

Published:2024-05 Issue: Volume:199 Page:116057
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Chenxia^ORCID,Liu Hongru^ORCID,Wang Chunfang^ORCID,Kong Fanjun^ORCID,He Hui^ORCID,Qiao Yongjin^ORCID

Funder

Shanghai Agriculture and Rural Affairs Committee

Publisher

Elsevier BV

Reference40 articles.

1. Combined treatment of ε-polylysine and heat damages protective structures and spore inner membranes to inactivate Bacillus subtilis spores;Bi;Food Microbiology,2022

2. Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae;Bo;Food Control,2016

3. A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp;Bordoh;Crop Protection,2019

4. A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp;Bordoh;Crop Protection,2020

5. Experiment guidance of postharvest physiology and biochemistry of fruits and vegetables;Cao,2007

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