A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

Author:

Bordoh Paa K.,Ali AsgarORCID,Dickinson Matthew,Siddiqui YasmeenORCID,Romanazzi GianfrancoORCID

Funder

Food Plus project CFFRC-UNMC/DTC

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference96 articles.

1. In vitro and in vivo activity of selected plant extracts against Papaya (Carica papaya L.) anthracnose (Colletotrichum gloeosporioides);Ademe;J. Hortic. For.,2014

2. Botanicals for control of anthracnose of bell peppers;Ajith;Plant Prot. Sci.,2012

3. Post-harvest development of anthracnose in pepper (Capsicum spp): etiology and management strategies;Ali;Crop Protect.,2016

4. Induction of lignin and pathogenesis-related proteins in dragon fruit plants in response to submicron chitosan dispersions;Ali;Crop Protect.,2014

5. Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit;Ali;Postharvest Biol. Technol.,2013

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