Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit-Reference-Cited by-同舟云学术

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Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit

Published:2013-12 Issue: Volume:86 Page:147-153
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ali Asgar,Zahid Noosheen,Manickam Sivakumar,Siddiqui Yasmeen,Alderson Peter G.,Maqbool Mehdi

Funder

Ministry of Agriculture (MOA), Malaysia

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

1. Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya;Ali;International Journal of Food Science and Technology,2010

2. Effect of chitosan coatings on the physiochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chemistry,2011

3. Postharvest behaviour of pitaya fruit (Hylocereus undatus);Arevalo-Galarza;Cactaceas-Succulentas-Mexicanas,2004

4. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature;Artés-Hernández;Postharvest Biology and Technology,2007

5. Chitosan coating for inhibition of Sclerotinia rot of carrots;Cheah;New Zealand Journal of Crop and Horticultural Science,1997

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5. Copper-alternative products to control anthracnose and Alternaria Brown spot on fruit of Tarocco sweet oranges and lemon in Italy;Crop Protection;2024-02

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