Novel Applications of Gamma Irradiation on Fruit Processing-Reference-Cited by-同舟云学术

Novel Applications of Gamma Irradiation on Fruit Processing

Published:2024-01-25 Issue: Volume: Page:
ISSN:2662-8473
Container-title:Current Food Science and Technology Reports
language:en
Short-container-title:Curr Food Sci Tech Rep

Author:

Colletti Analía C.,Denoya Gabriela I.,Vaudagna Sergio R.,Polenta Gustavo A.

Funder

Instituto Nacional de Tecnología Agropecuaria

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s43555-024-00016-w.pdf

Reference63 articles.

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3. Prakash A, Ornelas-Paz JJ: Irradiation of fruits and vegetables. In: Elhadi MY (ed). Postharvest technology of perishable horticultural commodities. Duxford, UK: Woodhead Publishing; 2019.

4. Mostafavi HA, Mirmajlessi SM, Fathollahi H: The potential of food irradiation: benefits and limitations. In: Eissa AA (ed). Trends in vital food and control engineering. InTech; 2012.

5. Organización Mundial de la Salud (OMS). La irradiación de los alimentos: una técnica para conservar y preservar la inocuidad de los alimentos. Organización Mundial de la Salud; 1989. Available from: https://iris.who.int/handle/10665/36940. Accessed 10 Nov 2023.