Irradiation for Mold and Mycotoxin Control: A Review-Reference-Cited by-同舟云学术

Irradiation for Mold and Mycotoxin Control: A Review

Published:2014-08-19 Issue:5 Volume:13 Page:1049-1061
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Calado Thalita¹,Venâncio Armando¹,Abrunhosa Luís¹

Affiliation:

1. CEB - Centre of Biological Engineering; Univ. of Minho; Campus de Gualtar; 4710-057 Braga Portugal

Publisher

Wiley

Subject

Food Science

Reference118 articles.

1. Studies on fungal load, total aflatoxins and ochratoxin A contents of gamma-irradiated and non-irradiated Sesamum indicum grains from Abuja markets, Nigeria;Akueche;Kasetsart J Nat Sci,2012

2. Effect of irradiation on quality of spices;Alam;Intl Food Res J,2010

3. Decontamination of spices by gamma radiation;Alam;Lett Appl Microbiol,1992

4. Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize;Aquino;Braz J Microbiol,2005

5. Irradiation applications in vegetables and fruits: a review;Arvanitoyannis;CRC Crit Rev Food Sci,2009

Cited by 130 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants;Foods;2024-07-16

2. Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.);Food Chemistry;2024-05

3. Evaluation of Aflatoxin B1 Binding Capacity with Mix Toxin Binder using Central Composite Design;Selçuk Üniversitesi Fen Fakültesi Fen Dergisi;2024-04-24

4. Impact of the gamma and electron beam irradiations on yeast-spot disease fungal agent and physicochemical attributes of hazelnut (Corylus avellana L.);Radiation Physics and Chemistry;2024-03

5. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds;Journal of the Science of Food and Agriculture;2024-02-06