Decontamination of spices by gamma radiation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1992.tb00684.x/fullpdf
Reference11 articles.
1. J. Farkas, 1981 Irradiation of Spices and Condiments, International Facility for Food Irradiation Technology Report 20, pp.1 -22 . Wageningen, The Netherlands.
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