Effect of storage time on the microbial and physicochemical properties of gamma irradiated turmeric powder under various atmospheres of packaging

Author:

Esmaeili Saeideh,Berengi-Ardestani Samira,Khanniri ElhamORCID,Barzegar MohsenORCID,Sahari Mohammad Ali

Publisher

Elsevier BV

Subject

Radiation

Reference42 articles.

1. Effect of Gamma Irradiation on the Microbial, Chemical Quality and the Biological Activity of Some Spices and Herbs;Abdel-Khalek,2008

2. Decontamination of spices by gamma radiation;Alam;Lett. Appl. Microbiol.,1992

3. Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts;Alinezhad;J. Food Meas. Charact.,2021

4. Growth and enterotoxin production by sporeforming bacterial pathogens from spices;Banerjee;Food Contr.,2004

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

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