The molecular basis of superficial scald development related to ethylene perception and α-farnesene metabolism in ‘Wujiuxiang’ pear
Author:
Funder
Earmarked Fund for Modern Pear-Industry Technology Research System of China
Publisher
Elsevier BV
Subject
Horticulture
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4. An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear;Calvo;Sci. Hortic.,2015
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