Author:
Silber A.,Bar-Tal A.,Levkovitch I.,Bruner M.,Yehezkel H.,Shmuel D.,Cohen S.,Matan E.,Karni L.,Aktas H.,Turhan E.,Aloni B.
Reference45 articles.
1. Nutritional control in hydroponics;Adams,2002
2. The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot;Aktas;Physiol. Plant.,2005
3. Biochemical changes in pepper (Capsicum annuum L.) fruit associated with blossom-end rot;Aloni;HortScience,2001
4. The effect of nitrogen fertilization and shading on the incidence of “colour spots” in sweet pepper (Capsicum annuum) fruit;Aloni;J. Hortic. Sci.,1994
5. Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot;Aloni;J. Hortic. Sci. Biotechnol.,2008
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献