Enhancement of capsicum ( Capsicum annuum L.) functional food value through nutrient supplementation with a biostimulant complex comprising triacontanol, phosphate, and potassium
Author:
Affiliation:
1. School of Science, RMIT University, Bundoora, Australia
2. Cannabis and Biostimulants Research Group, Sunshine West, Australia
3. School of Engineering, RMIT University, Melbourne, Australia
4. PerkinElmer Inc., Glen Waverley, Australia
Funder
Nutrifield Pty Ltd
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2023.2278799
Reference52 articles.
1. Mineralization of soluble P fertilizers and insoluble rock phosphate in response to phosphate-solubilizing bacteria and poultry manure and their effect on the growth and P utilization efficiency of chilli (<i>Capsicum annuum</i> L.)
2. Effects of fertilizer phosphorus and poultry droppings treatments on growth and nutrient components of pepper (Capsicum annuum L);Alabi D.;African Journal of Biotechnology,2006
3. Effect of phosphorus and potassium fertility on fruit quality and growth of Tabasco pepper (Capsicum frutescens) in hydroponic culture;Aldana ME.;LSU Master's Theses,2005
4. Foliar spray of triacontanol improves growth by alleviating oxidative damage in coriander under salinity
5. The Physiological, Biochemical and Molecular Roles of Brassinosteroids and Salicylic Acid in Plant Processes and Salt Tolerance
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