Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines-Reference-Cited by-同舟云学术

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Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines

Published:2018-07 Issue: Volume:237 Page:105-111
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Cáceres-Mella Alejandro,Ribalta-Pizarro Camila,Villalobos-González Luis,Cuneo Italo F.,Pastenes Claudio

Funder

Comisión Nacional de Investigación Científica y Tecnológica (CONICYT), Fondecyt Postdoctoral Fund

Publisher

Elsevier BV

Subject

Horticulture

Reference39 articles.

1. Effects on grapevine (Vitis vinifera L.) Water status on Water consumption, vegetative growth and grape quality: an irrigation scheduling application to achieve regulated deficit irrigation;Acevedo-Opazo;Agric. Water Manag.,2010

2. Anthocyanins influence tannin–cell wall interactions;Bautista-Ortín;Food Chem.,2016

3. Factors affecting skin tannin extractability in ripening grapes;Bindon;J. Agric. Food Chem.,2014

4. Retention of proanthocyanidin in wine-like solution is conferred by a dynamic interaction between soluble and insoluble grape cell wall components;Bindon;J. Agric. Food Chem.,2016

5. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines;Bonada;Aust. J. Grape Wine Res.,2015

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1. The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems;Australian Journal of Grape and Wine Research;2024-01

2. Effect of Berry Heterogeneity in Organic and Conventional Vineyards on Grape Berry Characteristics;Türk Tarım ve Doğa Bilimleri Dergisi;2023-07-23

3. The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development;Current Research in Food Science;2023

4. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios;Plants;2022-10-31

5. Anthocyanin Composition in Cabernet Sauvignon Grape Skins: Effect of Regulated Deficit Irrigation in a Warm Climate;Horticulturae;2022-09-01

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