The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development-Reference-Cited by-同舟云学术

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The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development

Published:2023 Issue: Volume:6 Page:100514
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

An Jingxian,Wilson David I.,Deed Rebecca C.^ORCID,Kilmartin Paul A.,Young Brent R.,Yu Wei

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference63 articles.

1. Application of multivariate regression methods to predict sensory quality of red wines;Aleixandre-Tudó;Czech J. Food Sci.,2015

2. Spectrophotometric analysis of phenolic compounds in grapes and wines;Aleixandre-Tudo;J. Agric. Food Chem.,2017

3. Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips;Alencar;Food Res. Int.,2019

4. Could collected chemical parameters Be utilized to build soft sensors capable of predicting the provenance, vintages, and price points of New Zealand Pinot noir wines simultaneously?;An;Foods,2023

5. Use of different panellists (experienced, trained, consumers and experts) and the projective mapping task to evaluate white wine;Barton;Food Qual. Prefer.,2020

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1. Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting;Food Research International;2023-12

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