Anthocyanins influence tannin–cell wall interactions
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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4. Remarkable proanthocyanidin adsorption properties of Monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production;Bautista-Ortin;Journal of Agricultural and Food Chemistry,2015
5. Interactions between grape skin cell wall material and commercial enological tannins. Practical implications;Bautista-Ortin;Food Chemistry,2014
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