Remarkable Proanthocyanidin Adsorption Properties of Monastrell Pomace Cell Wall Material Highlight Its Potential Use as an Alternative Fining Agent in Red Wine Production-Reference-Cited by-同舟云学术

Remarkable Proanthocyanidin Adsorption Properties of Monastrell Pomace Cell Wall Material Highlight Its Potential Use as an Alternative Fining Agent in Red Wine Production

Published:2015-01-06 Issue:2 Volume:63 Page:620-633
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bautista-Ortín Ana Belén¹,Ruiz-García Yolanda¹,Marín Fátima¹,Molero Noelia¹,Apolinar-Valiente Rafael¹,Gómez-Plaza Encarna¹

Affiliation:

1. Departamento de Tecnologı́a de Alimentos, Nutrición y Bromatologı́a, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain

Funder

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503659y

Reference30 articles.

1. A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

2. Influence of Wine-Grape Skin Hardness on the Kinetics of Anthocyanin Extraction