Effects of precooling time and 1-MCP treatment on ‘Bartlett’ fruit quality during the cold storage
Author:
Funder
Columbia Gorge Fruit Growers Association
Oregon State Agricultural Experiment Station
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Horticulture
Reference49 articles.
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2. Stay-green protein, defective in Mendel’s green cotyledon mutant, acts independent and upstream of pheophorbide a oxygenase in the chlorophyll catabolic pathway;Aubry;Plant Mol. Biol.,2008
3. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d’Anjou’ pears after regular air or controlled atmosphere storage;Bai;J. Hortic. Sci.Biotechnol.,2006
4. Ethylene and fruit ripening;Barry;J. Plant Growth Regul.,2007
5. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003
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