Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit-Reference-Cited by-同舟云学术

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Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit

Published:2018-11 Issue: Volume:241 Page:107-114
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Liu Changhong,Zheng Huanhuan,Sheng Kangliang,Liu Wei,Zheng Lei

Funder

National Natural Science Foundation of China

Key Science & Technology Specific Projects of Anhui Province

Fundamental Research Funds for the Central Universities

Funds for Huangshan Professorship of Hefei University of Technology

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

2. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes;Bravo;Food Res. Int.,2012

3. Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes;Bravo;Int. J. Food Sci. Technol.,2013

4. The tomato as a functional food;Canene-Adams;J. Nutr.,2005

5. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of Cv. Napoleon table grapes;Cantos;J. Agric. Food Chem.,2000

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