Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes-Reference-Cited by-同舟云学术

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Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

Published:2013-05-02 Issue:8 Volume:48 Page:1744-1749
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bravo Sergio¹,García-Alonso Javier¹,Martín-Pozuelo Gala¹,Gómez Victoria¹,García-Valverde Verónica¹,Navarro-González Inmaculada¹,Periago María Jesús¹

Affiliation:

1. Department of Food Science and Nutrition; Faculty of Veterinary Science; Campus de Espinardo; Murcia; 30071; Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference27 articles.

1. Use of column temperature to optimise carotenoid isomer separation by C30 high performance liquid chromatography;Böhm;Journal of Separation Science,2001

2. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes;Bravo;Food Research International,2012

3. Effect of post-harvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes;Cantos;Journal of Agricultural and Food Chemistry,2000

4. UV treatment of fresh fruits and vegetables for improved quality: a status report;Charles;Stewart Post-Harvest Review,2007

5. Isolation and structural elucidation of different geometrical isomers of lycopene;Fröhlich;International Journal for Vitamin and Nutrition Research,2007

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2. Light (High Light/UV Radiation) Modulates Adaptation Mechanisms and Secondary Metabolite Production in Medicinal Plants;Medicinal Plants;2023

3. Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘kinnow’ mandarin fruits during cold storage;Food Science and Technology;2023

4. UV-C seed priming improves tomato plant growth against salt stress;Journal of Taibah University for Science;2022-12-06

5. Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date;Applied Sciences;2022-05-13

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