Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘kinnow’ mandarin fruits during cold storage-Reference-Cited by-同舟云学术

Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘kinnow’ mandarin fruits during cold storage

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HAIDER Sakeena Tul-Ain¹,AZAM Muhammad²^ORCID,NAZ Safina¹,HUSSAIN Sajjad¹,ALI Sajid¹,LIAQUAT Mehwish³,UMER Muhammad Ali²,ASIF Muhammad²,NASIR Maryam⁴,MUSTAFA Zaid⁵,HUSSAIN Rashid⁶,IQBAL Muhammad Azhar⁷,MASIH Sharoon⁴,AKRAM Muhammad Tahir³,NAVEED Khalid²

Affiliation:

1. Bahauddin Zakariya University Multan, Pakistan

2. University of Agriculture Faisalabad, Pakistan

3. Arid Agriculture University, Pakistan

4. Ayub Agricultural Research Institute, Pakistan

5. Allamah Iqbal Open University, Pakistan

6. The Islamiya University of Bahawalpur, Pakistan

7. Barani Agricultural Research Institute, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100558&tlng=en

Reference52 articles.

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3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth E. A.;Nature Protocols,2007

4. Effects of radiation processing on phytochemicals and antioxidants in plant produce;Alothman M.;Trends in Food Science & Technology,2009

5. Postharvest respiration rate, physiological weight loss and Physico-chemical quality of Mango fruit as influenced by different hot water quarantine treatments under simulated shipment conditions;Amin M.;Journal of Horticulture Science & Technolgy,2020

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