The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines
Author:
Funder
European Comission
Generalitat de Catalunya
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Horticulture
Reference34 articles.
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5. Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life;Cano-Salazar;Postharvest Biol. Technol.,2013
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