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Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios

  • Published:2023-01 Issue: Volume:195 Page:112117
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

López Luisa,Larrigaudière Christian,Giné-Bordonaba Jordi,Echeverria Gemma

Funder

Ministerio de Ciencia e Innovación

Centro para el Desarrollo Tecnológico Industrial

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

1. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene;Abdi;Isr. J. Bot.,1998

2. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life;Aglar;Sci. Hortic.,2017

3. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d′Anjou cv. pear fruit;Argenta;J. Agric. Food Chem.,2003

4. Fenaroli’s Handbook of Flavor Ingredients;Burdock,2010

5. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches;Cai;J. Food Sci.,2020
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