Fruit quality and core breakdown of ‘Wonhwang’ pears in relation to harvest date and pre-storage cooling-Reference-Cited by-同舟云学术

Fruit quality and core breakdown of ‘Wonhwang’ pears in relation to harvest date and pre-storage cooling

Published:2015-06 Issue: Volume:188 Page:1-5
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Choi Jin-Ho,Yim Sun-Hee,Cho Kwang-Sik,Kim Myung-Su,Park Yong-Seo,Jung Seok-Kyu,Choi Hyun-Sug

Funder

Pear Research Institute

National Institute of Horticultural & Herbal Science, Republic of Korea

Publisher

Elsevier BV

Subject

Horticulture

Reference27 articles.

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2. Precooling techniques and applications for horticultural products—a review;Brosnan;Intl. J. Refrig.,2001

3. Variation of free sugar and free amino acid contents of apples during the ripening period;Choi;J. Korean Soc. Diet. Cult.,1997

4. Effects of pre-pressing condition on quality of pear juice;Choi;Korean J. Food Sci. Technol.,1998

5. Easy production techniques for clear pear juice and its antioxidant activities of ‘Chuwhangbae’ pear;Choi;Korean J. Food Preserv.,2013

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5. Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears;Horticulture, Environment, and Biotechnology;2022-07-20