Easy production techniques for clear pear juice and its antioxidant activities of 'Chuwhangbae' pear-Reference-Cited by-同舟云学术

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Easy production techniques for clear pear juice and its antioxidant activities of 'Chuwhangbae' pear

Published:2013-10-30 Issue:5 Volume:20 Page:720-726
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:Korean Journal of Food Preservation

Author:

Choi Jin-Ho,Yim Sun-Hee,Choi Jang-Jeon,Kim Sung-Jong,Nam Seung-Hee,Kang Sam Seok,Kim Yoon Kyeong,Lee Han Chan

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201304260598259.pdf

Reference31 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Hydrothermal Treatment Conditions for Pear Puree Using the Response Surface Methodology;Journal of the Korean Society of Food Science and Nutrition;2022-11-30

2. Antioxidant activities of soymilk added with green tea and rosemary extract;Korean Journal of Food Preservation;2017-11

3. Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid;Food Science and Biotechnology;2016-02

4. Fruit quality and core breakdown of ‘Wonhwang’ pears in relation to harvest date and pre-storage cooling;Scientia Horticulturae;2015-06

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