Antioxidant activities of soymilk added with green tea and rosemary extract

Author:

Ryu Ji-yeon,Song YeonWoo,Moon Jeong Yong,Jun Neung-Jae,Cho Somi Kim

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference33 articles.

1. Rationale for the use of genistein-containing soy matrices in chemoprevention trials for breast and prostate cancer.;Barnes;J. Cell. Biochem.,1995

2. Antioxidant activity of soybean yogurt added tomato extract by Bacillus subtilis and Lactobacillus plantarum.;Yang;Korean J Food Nutr,2013

3. Preparation of calciumfortified soymilk and in vitro digestion properties of its protein and calcium.;Pyun;Korean J. Food Sci. Technol.,1996

4. Antioxidative activity of purple sweet potato extract-added soymilk fermented with Bacillus subtilis.;Kim;Cancer Prev. Res. (Phila.),2010

5. Ginsenosides composition and antioxidant activities of fermented ginseng soymilk.;Lee;J Korean Soc Food Sci Nutr,2013

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