1. Postharvest physiology of vegetables;Kader,1987
2. Prevention of ripening in fruits by use of controlled atmosphere;Kader;Food Technology,1980
3. Modified atmosphere packaging of fruits and vegetables
4. Effect of storage and distribution conditions on the quality of vegetables;Dennis;Acta Hort,1984
5. Willamson CE. Plant disease affects keeping quality — what florists can do about it. In: Rogers MN, editor. Living flowers that last. Columbia: University of Missouri, 1963. p. 19–34.