Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation

Author:

Huang Renhua,Xia Renxue,Hu Liming,Lu Yunmei,Wang Mingyuan

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

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3. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit;Ayala-Zavala;Lebensm. Wiss. u. Technol.,2004

4. The ferric reducing ability of plasma as a measure of “antioxidant power” the FRAP assay;Benzie;Anal. Biochem.,1996

5. Antioxidant activity and phenolic composition of citrus peel and seed extracts;Bocco;J Agric. Food Chem.,1998

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