Focused Analysis of Changes in Bioactive Compounds and Antioxidant Potential of Sweet Orange Varieties throughout Developmental Stages
Author:
Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S1021443724604300.pdf
Reference28 articles.
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3. Sarfraz, I., Rasul, A., Adem, Ş., Ucak, I., Sarfraz, A., Bukhari, S.A., and Elfiky, A.A., Dietary polyphenols as therapeutic agents to combat COVID-19, in Coronavirus Drug Discovery, Amsterdam: Elsevier, 2022, p. 203. https://doi.org/10.1016/B978-0-323-95578-2.00016-9
4. Bellavite, P. and Donzelli, A., Hesperidin and SARS-CoV-2: New light on the healthy function of citrus fruits, Antioxidants, 2020, vol. 9, p. 742. https://doi.org/10.3390/antiox9080742
5. Multari, S., Carlin, S., Sicari, V., and Martens, S., Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy, Eur. Food Res. Technol., 2020a, vol. 246, p. 1991. https://doi.org/10.1007/s00217-020-03550-8
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