Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage-Reference-Cited by-同舟云学术

Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage

Published:2020-03 Issue: Volume:263 Page:109118
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Vichaiya Thanakorn,Uthaibutra Jamnong,Saengnil Kobkiat

Funder

Development and Promotion of Science and Technology Talents Project

Institute for the Promotion of Teaching Science and Technology, Bangkok, Thailand

Center of Excellence in Bioresources for Agriculture, Industry and Medicine and Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

Publisher

Elsevier BV

Subject

Horticulture

Reference40 articles.

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2. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature;Aghdam;Plant Physiol. Biochem.,2016

3. Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide;Chomkitichai;Sci. Hortic.,2014

4. Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation;Chomkitichai;Sci. Hortic.,2014

5. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biol. Technol.,2014

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