Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening-Reference-Cited by-同舟云学术

Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening

Published:2020-02 Issue: Volume:261 Page:109020
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Gan Zengyu^ORCID,Shan Nan^ORCID,Fei Liuying,Wan Chunpeng^ORCID,Chen Jinyin^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation and Advantage Innovation Team Project of Jiangxi Province

Publisher

Elsevier BV

Subject

Horticulture

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4. Characterization of the 9-cis-epoxycarotenoid dioxygenase gene family and the regulation of abscisic acid biosynthesis in avocado;Chernys;Plant Physiol.,2000

5. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit;Concha;Plant Physiol. Biochem.,2013

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