Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light-Reference-Cited by-同舟云学术

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Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light

Published:2019-11 Issue: Volume:257 Page:108711
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kokalj Doris,Zlatić Emil,Cigić Blaž,Kobav Matej Bernard,Vidrih Rajko

Funder

research program »Integrated food technology and nutrition«

Slovenian Research Agency, Ljubljana, Slovenia

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

1. Accumulation of anthocyanin in apples in response to blue light at 450 nm: recommendations for producing quality fruit color under global warming;Arakawa;Eur. J. Hortic. Sci.,2016

2. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation;Awad;Sci. Hortic.,2000

3. Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’apples;Awad;Sci. Hortic.,2001

4. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples;Bakhshi;Journal of Applied Horticulture.,2006

5. Apple phytochemicals and their health benefits;Boyer;Nutr. J.,2004

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2. Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review;Environmental Science and Pollution Research;2024-02-23

3. Radiation and Postharvest Quality;Recent Advances in Postharvest Technologies, Volume 2;2024

4. Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples;Postharvest Biology and Technology;2023-12

5. Regulation of anthocyanin and lignin contents in postharvest ‘Fuji’ apple irradiated with UV-B;Scientia Horticulturae;2023-12

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