Regulation of anthocyanin and lignin contents in postharvest ‘Fuji’ apple irradiated with UV-B
Author:
Funder
National Research Foundation of Korea
Publisher
Elsevier BV
Subject
Horticulture
Reference39 articles.
1. Anatomical observations of anthocyanin rich cells in apple skins;Bae;HortScience,2006
2. Differential gene expression and epigenetic analyses between striped and blushed skinned sports of ‘Fuji’ apple;Cho;Sci. Hortic.,2020
3. Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation;Ding;BMC Plant Biol.,2021
4. Effect of thermal processing on color, phenolic compounds, and antioxidant activity of faba bean (Vicia faba L.) leaves and seeds;Duan;Antioxidants,2021
5. Bagging ‘Fuji' apples during fruit development affects color development and storage quality;Fan;HortScience,1998
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