Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples
Author:
Funder
National Research Foundation of Korea
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference71 articles.
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