Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

Author:

Hernández Ignacia,Fuentealba Claudia,Olaeta José Antonio,Poblete-Echeverría Carlos,Defilippi Bruno G.,González-Agüero Mauricio,Campos-Vargas Reinaldo,Lurie Susan,Pedreschi Romina

Publisher

Elsevier BV

Subject

Horticulture

Reference38 articles.

1. The contribution of biotechnology to improving postharvest chilling tolerance in fruits and vegetables using heat-shock proteins;Aghdam;J. Agric. Sci.,2015

2. Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas;Amnuaysin;Sci. Hortic.,2012

3. Biochemical and physiological study of the firmness of table grape berries;Balic;Postharvest Biol. Technol.,2014

4. Multiple comparisons method: A graphical multiple comparisons procedure for several standard deviations;Banga;Minitab,2013

5. The feasibility of a hot water treatment for South African avocados (Persea americana [Mill.] cv Hass);Blakey;S. Afr. Avocado Grow. Assoc. Yearb.,2007

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