Biochemical and physiological study of the firmness of table grape berries-Reference-Cited by-同舟云学术

Biochemical and physiological study of the firmness of table grape berries

Published:2014-07 Issue: Volume:93 Page:15-23
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Balic Ivan,Ejsmentewicz Troy,Sanhueza Dayan,Silva Christian,Peredo Tamara,Olmedo Patricio,Barros Miriam,Verdonk Julian C.,Paredes Rodolfo,Meneses Claudio,Prieto Humberto,Orellana Ariel,Defilippi Bruno G.,Campos-Vargas Reinaldo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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3. Effects of foliar and soil calcium application on yield and quality of table grape cv. ‘Thompson Seedless’;Bonomelli;J. Plant Nutr.,2010

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Cell wall disassembly in ripening fruit;Brummell;Funct. Plant Biol.,2006

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