Two new glycosides from the leaves of Ligustrum robustum and their antioxidant activities and inhibitory effects on α-glucosidase and α-amylase

Author:

Lu S.-H.,Zuo H.-J.,Shi J.-X.,Li C.-R.,Li Y.-H.,Wang X.,Li L.-R.,Huang J.

Publisher

Elsevier BV

Subject

Plant Science

Reference29 articles.

1. Chemical constituents from fruits of Aristolochia mollissima and their nematicidal activity against root-knot nematode;Bu;China J. Chin. Mater. Med.,2018

2. Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: enzyme kinetic study with active phytochemical;Ha;Food Chem.,2018

3. Glycosides from Ligustrum purpurascens;He;Acta Bot. Yunn.,1992

4. Antioxidative glycosides from the leaves of Ligustrum robustum;He;J. Nat. Prod.,2003

5. Bioactive constituents from Vitex negundo var. heterophylla and their antioxidant and α-glucosidase inhibitory activities;Hu;J. Funct. Foods,2017

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